by Ella Mae Tucker
This wonderful cookbook contains nearly one hundred classic recipes, tips and historical information. Along with many unique country recipes it includes extensive sections on sourdough and other breads, desserts and pickling. From Lime Pickles to Picked Green Walnuts, to Sourdough Steak and Sweet Potato Coffee, you'll enjoy (and be surprised by) the many unique recipes in Our Pot Spilleth Over.
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