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Savor Wild Game Cookbook
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Savor
Wild Game Cookbook
Savor Wild Game has over 130 succulent game recipes that Blanche and I have
created over the last 38 years. There are recipes for pheasant, quail, Hungarian
partridge, ruffed and blue grouse, sharptail and sage grouse, doves, ducks and
geese. There is also a large selection of venison, elk, antelope and buffalo
recipes, plus recipes for rabbit and squirrels. There is a great section on
comfort food: game bird pizza, elk chili, sharptail soup, stews and game pie. We
also added our favorite barbeque marinades and sauces. Cooking wild game is one
of our passions. And Savor Wild Game contains our favorite recipes for your
enjoyment.
256 pages, SB
This book is sure to be grease-spattered.
...this is the book I'd probably turn to first after bagging a brace of pheasants or pulling a deer roast from the deep freeze.
--Jonathan Miles, Field & Stream Magazine
Savor Wild Game Cookbook. ISBN: 978-1-932098-17-4. #WIAP1674
$24.95
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